Tomato Artichoke Soup
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 4 tomatoes, peeled and pureed
- 6 artichoke hearts, quartered
- 473.18 ml milk
- 236.59 ml chicken stock
- 236.59 ml heavy cream
- 236.59 ml butter
- 1 large yellow onion, diced
- 0.25 ml white pepper
- 0.25 ml salt
- 14.79 ml basil
- 3.69 ml oregano
- 118.29 ml flour
directions
- Combine tomatoes, artichoke hearts, milk, chicken stock and cream in a saucepan.
- Heat over medium heat, stirring occasionally.
- Meanwhile, saute onion and seasonings in butter.
- Add flour slowly and cook, stirring, until mixture is golden brown.
- Slowly add onion roux to artichoke mixture, stirring constantly, and cook until soup thickens.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.