Tomato Artichoke Soup

"This recipe is from Jack Fry's in Louisville, Kentucky"
 
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Ready In:
25mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Combine tomatoes, artichoke hearts, milk, chicken stock and cream in a saucepan.
  • Heat over medium heat, stirring occasionally.
  • Meanwhile, saute onion and seasonings in butter.
  • Add flour slowly and cook, stirring, until mixture is golden brown.
  • Slowly add onion roux to artichoke mixture, stirring constantly, and cook until soup thickens.

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Reviews

  1. This soup is very heavy and not very flavorful. The abundance of cream overwhelms it.
     
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RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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