Total Time
25mins
Prep 25 mins
Cook 0 mins

This recipe is from Jack Fry's in Louisville, Kentucky

Ingredients Nutrition

Directions

  1. Combine tomatoes, artichoke hearts, milk, chicken stock and cream in a saucepan.
  2. Heat over medium heat, stirring occasionally.
  3. Meanwhile, saute onion and seasonings in butter.
  4. Add flour slowly and cook, stirring, until mixture is golden brown.
  5. Slowly add onion roux to artichoke mixture, stirring constantly, and cook until soup thickens.
Most Helpful

2 5

This soup is very heavy and not very flavorful. The abundance of cream overwhelms it.