Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tomato Artichoke Soup Recipe
    Lost? Site Map

    Tomato Artichoke Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Mercy's Note:

    This recipe is from Jack Fry's in Louisville, Kentucky

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine tomatoes, artichoke hearts, milk, chicken stock and cream in a saucepan.
    2. 2
      Heat over medium heat, stirring occasionally.
    3. 3
      Meanwhile, saute onion and seasonings in butter.
    4. 4
      Add flour slowly and cook, stirring, until mixture is golden brown.
    5. 5
      Slowly add onion roux to artichoke mixture, stirring constantly, and cook until soup thickens.

    Ratings & Reviews:

    • on January 27, 2008

      25

      This soup is very heavy and not very flavorful. The abundance of cream overwhelms it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Tomato Artichoke Soup

    Serving Size: 1 (424 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 592.8
     
    Calories from Fat 443
    74%
    Total Fat 49.3 g
    75%
    Saturated Fat 30.6 g
    153%
    Cholesterol 148.2 mg
    49%
    Sodium 757.7 mg
    31%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 7.9 g
    31%
    Sugars 4.6 g
    18%
    Protein 10.9 g
    21%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites