Excellent!! Even my 14 yr. old son enjoyed the chicken and the sauce. Artichokes are grown here in CA, but in my 14 yrs. here, I had not eaten them much. I did have to cook it slightly longer than the recipe called for, but maybe I had larger pieces of chicken. My chicken breasts were about 1/4lb. each.
This is a pretty tasty dish, and it's nice that it's so easy to throw together. I added some red wine vinegar to the tomato sauce as I usually do, and put some shredded cheese on top. Thanks for sharing.
This was quick and easy. I did make a few changes... I used chicken I had poached instead of frying it in a pan and I didn't have pizza sauce on hand so I used a jar of marinara. Pretty tasty.
This dish was such a nice change from the same old grilled chicken. The chicken was tender and juicy and I loved the taste of the artichokes and roasted red peppers in the pizza sauce. We sprinkled grated parmesan on top too. Thanks, Kree.