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    You are in: Home / Recipes / Tomato Artichoke Chicken Recipe
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    Tomato Artichoke Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 28, 2004

      Excellent!! Even my 14 yr. old son enjoyed the chicken and the sauce. Artichokes are grown here in CA, but in my 14 yrs. here, I had not eaten them much. I did have to cook it slightly longer than the recipe called for, but maybe I had larger pieces of chicken. My chicken breasts were about 1/4lb. each.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2013

      This is a pretty tasty dish, and it's nice that it's so easy to throw together. I added some red wine vinegar to the tomato sauce as I usually do, and put some shredded cheese on top. Thanks for sharing.

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    • on November 13, 2011

      This was quick and easy. I did make a few changes... I used chicken I had poached instead of frying it in a pan and I didn't have pizza sauce on hand so I used a jar of marinara. Pretty tasty.

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    • on September 28, 2006

      This dish was such a nice change from the same old grilled chicken. The chicken was tender and juicy and I loved the taste of the artichokes and roasted red peppers in the pizza sauce. We sprinkled grated parmesan on top too. Thanks, Kree.

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    Nutritional Facts for Tomato Artichoke Chicken

    Serving Size: 1 (384 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.7
     
    Calories from Fat 74
    25%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.8 g
    9%
    Cholesterol 79.3 mg
    26%
    Sodium 423.5 mg
    17%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 10.9 g
    43%
    Sugars 5.2 g
    20%
    Protein 30.7 g
    61%

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