Tomato Artichoke Chicken

READY IN: 30mins
Recipe by Kree

This is from the latest issue of Taste of Home's Quick Cooking magazine. I haven't tried it yet, but it sounds like an easy and scrumptious dish!

Top Review by Trisha W

Excellent!! Even my 14 yr. old son enjoyed the chicken and the sauce. Artichokes are grown here in CA, but in my 14 yrs. here, I had not eaten them much. I did have to cook it slightly longer than the recipe called for, but maybe I had larger pieces of chicken. My chicken breasts were about 1/4lb. each.

Ingredients Nutrition

Directions

  1. Drain artichoke hearts, reserving 1/4 cup liquid; cut artichokes into quarters.
  2. In a large skillet, brown chicken in oil.
  3. Add pizza sauce, artichokes, red peppers, and reserved artichoke liquid; bring to a boil.
  4. Reduce heat; cover and simmer for 8-10 minutes or until chicken juices run clear.
  5. Serve over fettuccine.

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