Tomato Artichoke Chicken

Total Time
30mins
Prep 10 mins
Cook 20 mins

This is from the latest issue of Taste of Home's Quick Cooking magazine. I haven't tried it yet, but it sounds like an easy and scrumptious dish!

Ingredients Nutrition

Directions

  1. Drain artichoke hearts, reserving 1/4 cup liquid; cut artichokes into quarters.
  2. In a large skillet, brown chicken in oil.
  3. Add pizza sauce, artichokes, red peppers, and reserved artichoke liquid; bring to a boil.
  4. Reduce heat; cover and simmer for 8-10 minutes or until chicken juices run clear.
  5. Serve over fettuccine.
Most Helpful

5 5

Excellent!! Even my 14 yr. old son enjoyed the chicken and the sauce. Artichokes are grown here in CA, but in my 14 yrs. here, I had not eaten them much. I did have to cook it slightly longer than the recipe called for, but maybe I had larger pieces of chicken. My chicken breasts were about 1/4lb. each.

5 5

This is a pretty tasty dish, and it's nice that it's so easy to throw together. I added some red wine vinegar to the tomato sauce as I usually do, and put some shredded cheese on top. Thanks for sharing.

4 5

This was quick and easy. I did make a few changes... I used chicken I had poached instead of frying it in a pan and I didn't have pizza sauce on hand so I used a jar of marinara. Pretty tasty.