Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tomato Artichoke Chicken Recipe
    Lost? Site Map

    Tomato Artichoke Chicken

    Tomato Artichoke Chicken. Photo by rpgaymer

    1/2 Photos of Tomato Artichoke Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kree's Note:

    This is from the latest issue of Taste of Home's Quick Cooking magazine. I haven't tried it yet, but it sounds like an easy and scrumptious dish!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Drain artichoke hearts, reserving 1/4 cup liquid; cut artichokes into quarters.
    2. 2
      In a large skillet, brown chicken in oil.
    3. 3
      Add pizza sauce, artichokes, red peppers, and reserved artichoke liquid; bring to a boil.
    4. 4
      Reduce heat; cover and simmer for 8-10 minutes or until chicken juices run clear.
    5. 5
      Serve over fettuccine.

    Ratings & Reviews:

    • on February 28, 2004


      Excellent!! Even my 14 yr. old son enjoyed the chicken and the sauce. Artichokes are grown here in CA, but in my 14 yrs. here, I had not eaten them much. I did have to cook it slightly longer than the recipe called for, but maybe I had larger pieces of chicken. My chicken breasts were about 1/4lb. each.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2013


      This is a pretty tasty dish, and it's nice that it's so easy to throw together. I added some red wine vinegar to the tomato sauce as I usually do, and put some shredded cheese on top. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2011


      This was quick and easy. I did make a few changes... I used chicken I had poached instead of frying it in a pan and I didn't have pizza sauce on hand so I used a jar of marinara. Pretty tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Tomato Artichoke Chicken

    Serving Size: 1 (384 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.7
    Calories from Fat 74
    Total Fat 8.3 g
    Saturated Fat 1.8 g
    Cholesterol 79.3 mg
    Sodium 423.5 mg
    Total Carbohydrate 24.2 g
    Dietary Fiber 10.9 g
    Sugars 5.2 g
    Protein 30.7 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites