This is from the latest issue of Taste of Home's Quick Cooking magazine. I haven't tried it yet, but it sounds like an easy and scrumptious dish!
- Drain artichoke hearts, reserving 1/4 cup liquid; cut artichokes into quarters.
- In a large skillet, brown chicken in oil.
- Add pizza sauce, artichokes, red peppers, and reserved artichoke liquid; bring to a boil.
- Reduce heat; cover and simmer for 8-10 minutes or until chicken juices run clear.
- Serve over fettuccine.