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    You are in: Home / Recipes / Tomato Artichoke Chicken Recipe
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    Tomato Artichoke Chicken

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 22, 2008

      So simple and so obvious for someone who loves balsamic vinegar and yet, I had never tried this particular combination. I used boneless skinless thighs and skipped the flour. It really is the sauce that makes the dish and I returned the chicken to the pan for the final two minutes so that it could soak up the marvelous flavors. Even though I was only making enough chicken for two I made the full amount of the sauce and it was gone. Were I making enough for four, i would consider doubling to have extras to enjoy over pasta, rice or some other starch. Made for My 3 Chefs Fall 2008.

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    • on May 01, 2011

      Fantastic! I have made this a few times and the whole family loves it from the 2 and 5 year olds to us adults. I did omit the mozzarella cheese to cut the calories and it is still great. I serve it over steamed brown rice and there is plenty of sauce to flavor both the chicken and rice. Definitely will continue to make this one!

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    Nutritional Facts for Tomato Artichoke Chicken

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 256.3
     
    Calories from Fat 59
    23%
    Total Fat 6.5 g
    10%
    Saturated Fat 2.6 g
    13%
    Cholesterol 86.5 mg
    28%
    Sodium 577.6 mg
    24%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 8.5 g
    34%
    Sugars 3.5 g
    14%
    Protein 31.4 g
    62%

    The following items or measurements are not included:

    diced tomatoes with basil oregano and garlic

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