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    You are in: Home / Recipes / Tomato Artichoke Chicken Recipe
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    Tomato Artichoke Chicken

    Tomato Artichoke Chicken. Photo by justcallmetoni

    1/2 Photos of Tomato Artichoke Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef of Kids's Note:

    Recipe from Woman's Day (Nov 2008) - husband & I enjoyed it - kids ate the chicken without.

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    Units: US | Metric


    1. 1
      Mix flour, salt, and pepper in a gallon-size plastic ziptop bag. Add chicken breasts, close bag, and shake to coat chicken evenly.
    2. 2
      Heat 1 Tbsp oil in large nonstick skillet over medium heat. Add chicken and cook 8 minutes or until cooked through.
    3. 3
      Remove to a platter and cover to keep warm.
    4. 4
      Using same skillet, bring to simmer diced tomatoes, artichoke hearts, and balsamic vinegar. Cook 3 minutes.
    5. 5
      Spoon on chicken; sprinkle with mozzarella.

    Ratings & Reviews:

    • on November 22, 2008


      So simple and so obvious for someone who loves balsamic vinegar and yet, I had never tried this particular combination. I used boneless skinless thighs and skipped the flour. It really is the sauce that makes the dish and I returned the chicken to the pan for the final two minutes so that it could soak up the marvelous flavors. Even though I was only making enough chicken for two I made the full amount of the sauce and it was gone. Were I making enough for four, i would consider doubling to have extras to enjoy over pasta, rice or some other starch. Made for My 3 Chefs Fall 2008.

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    • on May 01, 2011


      Fantastic! I have made this a few times and the whole family loves it from the 2 and 5 year olds to us adults. I did omit the mozzarella cheese to cut the calories and it is still great. I serve it over steamed brown rice and there is plenty of sauce to flavor both the chicken and rice. Definitely will continue to make this one!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato Artichoke Chicken

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 256.3
    Calories from Fat 59
    Total Fat 6.5 g
    Saturated Fat 2.6 g
    Cholesterol 86.5 mg
    Sodium 577.6 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 8.5 g
    Sugars 3.5 g
    Protein 31.4 g

    The following items or measurements are not included:

    diced tomatoes with basil oregano and garlic

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