Tomato-Artichoke Chicken

Total Time
20mins
Prep 5 mins
Cook 15 mins

Very fast to prepare! Note: So breasts cook evenly, places halves smooth side down and gently pull off the tenderloin strips. Save strips for another use.

Ingredients Nutrition

Directions

  1. For chicken, mix flour, salt and pepper in a gallon-size plastic food bag.
  2. Add chicken, close bag and shake to coat chicken breast halves evenly.
  3. Heat oil in a large nonstick skillet over medium heat.
  4. Add chicken and, turning once, cook 8 minutes or until golden and barely pink in center.
  5. Remove to a serving platter and cover to keep warm.
  6. Using same skillet (leave in any fat) add Tomato-Artichoke ingredients and bring to a simmer; cook 3 minutes to blend flavors. Add Chicken and cook fully.
  7. Spoon on chicken; sprinkle with 1/2 cup shredded mozzarella cheese.

Reviews

(1)
Most Helpful

I am giving this recipe 4 stars as I prepared it. I was looking for something to cook with chicken breasts that was low fat and had ingredients that I had in my kitchen (no store run for me). I basically followed the directions, however when I was rummaging through my fridge, I had a bag of baby spinach that needed to be used, so I threw about 3/4 of the bag in the pan and decided to throw in some minced (fresh) garlic too. I did this before adding the artichokes and tomatoes to the pan. It was flavorful, reasonably healthy and easy.

SweetSueAl August 01, 2005

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