Tomato-Artichoke Chicken

READY IN: 20mins
Recipe by Bec6206

Very fast to prepare! Note: So breasts cook evenly, places halves smooth side down and gently pull off the tenderloin strips. Save strips for another use.

Top Review by SweetSueAl

I am giving this recipe 4 stars as I prepared it. I was looking for something to cook with chicken breasts that was low fat and had ingredients that I had in my kitchen (no store run for me). I basically followed the directions, however when I was rummaging through my fridge, I had a bag of baby spinach that needed to be used, so I threw about 3/4 of the bag in the pan and decided to throw in some minced (fresh) garlic too. I did this before adding the artichokes and tomatoes to the pan. It was flavorful, reasonably healthy and easy.

Ingredients Nutrition


  1. For chicken, mix flour, salt and pepper in a gallon-size plastic food bag.
  2. Add chicken, close bag and shake to coat chicken breast halves evenly.
  3. Heat oil in a large nonstick skillet over medium heat.
  4. Add chicken and, turning once, cook 8 minutes or until golden and barely pink in center.
  5. Remove to a serving platter and cover to keep warm.
  6. Using same skillet (leave in any fat) add Tomato-Artichoke ingredients and bring to a simmer; cook 3 minutes to blend flavors. Add Chicken and cook fully.
  7. Spoon on chicken; sprinkle with 1/2 cup shredded mozzarella cheese.

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