Tomato, Artichoke and Feta Couscous Salad

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READY IN: 30mins
Recipe by Abby Girl

This is a recipe that I had adapted to suit my family needs. If you are in a rush, substitute the Herb Vinaigrette with any purchased vinaigrette

Ingredients Nutrition


  1. In a large saucepan, combine water and salt; cover and bring to a boil. Stir in lemon juice. Stir in couscous; cover and remove from heat. Let stand for 5 minutes. Transfer couscous to large bowl and fluff with fork; let cool for about 15 minutes, fluffing with fork frequently.
  2. Salad: Add tomatoes, feta cheese, onions, olives, artichoke and parsley to couscous; stir to mix.
  3. Add vinaigrette and toss to ix. Add salt and pepper to taste.

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