Total Time
Prep 10 mins
Cook 15 mins

From BG&H, Oct. 2010. Recipe note says serve with steamed broccoli and lemon wedges, or cooked rice.


  1. Season chicken with salt and pepper. Cook chicken in a very large skillet in hot olive oil, 4 minutes per side or until browned.
  2. Add garlic; cook and stir 1 minute more.
  3. Add tomatoes, apricots, and raisins; bring to boiling. Reduce heat and simmer, covered, 3-5 minutes or until chicken is cooked through and no longer pink.
  4. Uncover and cook to desired consistency. Season to taste with salt and pepper.
Most Helpful

Very easy, and lovely flavour, not too sweet. Thanks for the recipe!

JennyMidget June 02, 2013