Tomato Apple Chutney 1

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READY IN: 1hr 30mins
Recipe by luvcookn

This recipe is from Wonderful Ways to Prepare Preserves by Jo Ann Shirley. The book does not tell you how many jars you get from this recipe. I have made this in half pints and pint jars...but I can't remember how many. ;D So that is a big help, eh? I just put in an amount so the program would accept it.

Ingredients Nutrition


  1. Chop together the tomatoes, apples, onions, pepper and raisins.
  2. Put into saucepan with the sugar, salt and spices tied in a piece of muslin or cheesecloth. Mix well.
  3. Add the vinegar, stir well and bring to a boil.
  4. Simmer, uncovered, until the mixture is reduced to a thick consistency (about 1 1/4 hours).
  5. Remove the muslin bag of spices and press the mixture through a strainer.
  6. Pour into sterilized jars and seal.

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