Tomato and White Bean Soup

Be the first to review
READY IN: 45mins
Recipe by mayandrifter

Slighty spicy hearty soup

Ingredients Nutrition


  1. Heat olive oil over medium heat in a 6 quart stock pan or dutch oven.
  2. Chop or mince onions.
  3. Press or mince garlic.
  4. Add onions to pan and cook until clear.
  5. Add minced garlic, being careful not to burn.
  6. Create a clear spot on bottom of pan, add red pepper flakes and toast.
  7. Stir all together and add salt, italian seasoning.
  8. Create a clear spot on bottom of pan, add tomato paste and toast.
  9. Add diced tomatoes, water, and chicken base. Stir.
  10. Simmer for 20 minutes. Taste for seasoning. Add salt and pepper to taste.
  11. Add white beans and brown rice. Warm for 5-10 minutes.
  12. 5 minutes before serving, add fresh spinach. Stir. When wilted, serve with Parmesan (optional).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a