Total Time
18mins
Prep 8 mins
Cook 10 mins

Found this in a Vegetarian cookbook. Easy soup to make and very delicious. Can use for lunch or a start for dinner. Can be served warm or cold.

Ingredients Nutrition

Directions

  1. Reserve half of the beans and place the rest in a food processor along with the remaining ingredients.
  2. Puree until smooth. Transfer to a serving container if serving col or to a large saucepan if serving hot. Stir in the reserved beans.
  3. Serve at once if you'd like this a room temperature, or cover and refrigerate until chilled if desired. If you'd like to serve this warm, heat slowly in a large sauce pan and serve.