Tomato and Sweet Onion Platter

Total Time
Prep 15 mins
Cook 0 mins

This would be a wonderful addition to a summer barbecue menu. Fantastic with vegetables straight out of the garden!

Ingredients Nutrition


  1. Arrange tomatoes on a rimmed platter.
  2. Arrange onions over tomatoes; top with the cucumbers and pepper rings.
  3. Sprinkle seasonings evenly over all.
  4. Combine oil and vinegar; drizzle evenly over vegetables.
  5. Cover and refrigerate until ready to serve (this is best if made not more than 4 hours ahead).
  6. If made ahead, before serving spoon some of the dressing that has collected in the platter back over the vegetables.
Most Helpful

Simple but elegant. Made this for a barbeque potluck and everyone that it was gorgeous and tasted fresh and good. Made for ZWT8

morgainegeiser July 31, 2012

My neighbor brought me a bag of veggies from her garden so I had everything I needed to make this wonderful salad. I put it on individual plates and served the dressing on the side. It was terrific. Thanks for sharing. Made for ZWT8-Spain/Portugal.

CJAY July 31, 2012

Oh gosh this was good! I used a red onion, one english cucumber, and the basil. Made in the morning to serve for dinner and the dressing was very yummy. Wish I had a garden to have the freshest veges but store bought worked nicely. Made and reviewed for ZWT 8 - 2012 The Fearless Red Dragons.

lauralie41 July 31, 2012