Recipe by akoross
My husband ran across this recipe while reading the weekly food section of the newspaper. While the combination of strawberries, tomatoes, and balsamic vinegar sounds odd, it is such a refreshing soup during the 100 degree temperatures we have here in Arizona, and it is so, so easy to make!
- 1 lb fresh tomato, cored and quartered (do not peel)
- 1 lb fresh strawberries, stems removed
- 1 teaspoon balsamic vinegar
- 1 sprig mint (optional)