Tomato and Strawberry Gazpacho

"My husband ran across this recipe while reading the weekly food section of the newspaper. While the combination of strawberries, tomatoes, and balsamic vinegar sounds odd, it is such a refreshing soup during the 100 degree temperatures we have here in Arizona, and it is so, so easy to make!"
 
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Ready In:
10mins
Ingredients:
4
Serves:
6-8
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ingredients

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directions

  • In a food processor or blender, puree the tomatoes and strawberries.
  • Add the vinegar and blend again.
  • Chill thoroughly, at least an hour.
  • If desired, garnish with a few mint leaves.

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RECIPE SUBMITTED BY

I enjoy cooking, especially during the summer when I have more time to pursue new recipes. My favorite cookbook is the one I have compiled in a 3-ring notebook of my favorite recipes, and many which I still have not tried!
 
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