I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tomato and Spinach Soup Recipe
    Lost? Site Map

    Tomato and Spinach Soup

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on May 21, 2007

      This is the best tomato soup I have ever eaten. I've made it 4 times for several different people and none of us can ever get enough. If you are looking for the perfect tomato soup look no further. I won't ever use another tomato soup recipe AND it puts together pretty quickly. I only wish I could give it 10 stars. The best recipe I have gotten from this site.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 14, 2007

      I love making soups and I always plan for leftovers. (I freeze the leftovers in saran wrapped soup bowls then freeze the lumps for later) This was an excellent soup and very easy to do. All I added was some hot sauce to my bowl. Glad you shared this evelyn/athens

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 10, 2006

      This is a nice, very thick tomato soup that's easy to make. It's kind of like a tomato bisque w/ spinach. I used 2 cans of crushed tomatoes, so no pureeing was necessary. I used 16 oz of spinach and added some fresh garlic for some extra flavor. After I added the cream and milk, I added about an extra 1/2 cup of milk and it was still nice and thick. Loved the parmesan on top! Thanx for sharing; I'll make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 08, 2004

      I've used this recipe for years and can attest to it's yumminess. What makes it so good is its thick texture, which is also delicious on top of pasta. Roxygirl in Colorado

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 11, 2004

      Good quick easy soup after a busy day. Enjoyable recipe. Good enough for dinner parties too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Silky Summer Tomato Soup With Spinach Coulis. Recipe by Boomette

    Silky Summer Tomato Soup With Spinach Coulis

    By Boomette
    View All Bisques/Cream Soups Recipes

    Advertisement

    Nutritional Facts for Tomato and Spinach Soup

    Serving Size: 1 (589 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 368.7
     
    Calories from Fat 247
    67%
    Total Fat 27.4 g
    42%
    Saturated Fat 16.7 g
    83%
    Cholesterol 82.2 mg
    27%
    Sodium 357.6 mg
    14%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 7.5 g
    30%
    Sugars 13.5 g
    54%
    Protein 12.1 g
    24%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites