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    You are in: Home / Recipes / Tomato and Spinach Soup Recipe
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    Tomato and Spinach Soup

    Tomato and Spinach Soup. Photo by *Parsley*

    1/1 Photo of Tomato and Spinach Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    evelyn/athens's Note:

    From Bon Appetit, November, 1991.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Puree canned tomatoes with juices in processor or blender until smooth.
    2. 2
      Melt butter in heavy large saucepan over medium-low heat.
    3. 3
      Add onion and sauté until very tender, about 5 minutes.
    4. 4
      Stir in tomatoes, sugar and oregano.
    5. 5
      Simmer 10 minutes.
    6. 6
      Mix in cream, spinach and basil and simmer 3 minutes longer.
    7. 7
      Season to taste with salt and pepper.
    8. 8
      Thin soup with milk if desired.
    9. 9
      Ladle soup into bowls; pass Parmesan separately.

    Ratings & Reviews:

    • on May 21, 2007

      55

      This is the best tomato soup I have ever eaten. I've made it 4 times for several different people and none of us can ever get enough. If you are looking for the perfect tomato soup look no further. I won't ever use another tomato soup recipe AND it puts together pretty quickly. I only wish I could give it 10 stars. The best recipe I have gotten from this site.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2007

      55

      I love making soups and I always plan for leftovers. (I freeze the leftovers in saran wrapped soup bowls then freeze the lumps for later) This was an excellent soup and very easy to do. All I added was some hot sauce to my bowl. Glad you shared this evelyn/athens

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2006

      45

      This is a nice, very thick tomato soup that's easy to make. It's kind of like a tomato bisque w/ spinach. I used 2 cans of crushed tomatoes, so no pureeing was necessary. I used 16 oz of spinach and added some fresh garlic for some extra flavor. After I added the cream and milk, I added about an extra 1/2 cup of milk and it was still nice and thick. Loved the parmesan on top! Thanx for sharing; I'll make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Tomato and Spinach Soup

    Serving Size: 1 (589 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 368.7
     
    Calories from Fat 247
    67%
    Total Fat 27.4 g
    42%
    Saturated Fat 16.7 g
    83%
    Cholesterol 82.2 mg
    27%
    Sodium 357.6 mg
    14%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 7.5 g
    30%
    Sugars 13.5 g
    54%
    Protein 12.1 g
    24%

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