Tomato and Spinach Soup

READY IN: 30mins
Recipe by evelyn/athens

From Bon Appetit, November, 1991.

Top Review by tomatolater

This is the best tomato soup I have ever eaten. I've made it 4 times for several different people and none of us can ever get enough. If you are looking for the perfect tomato soup look no further. I won't ever use another tomato soup recipe AND it puts together pretty quickly. I only wish I could give it 10 stars. The best recipe I have gotten from this site.

Ingredients Nutrition

Directions

  1. Puree canned tomatoes with juices in processor or blender until smooth.
  2. Melt butter in heavy large saucepan over medium-low heat.
  3. Add onion and sauté until very tender, about 5 minutes.
  4. Stir in tomatoes, sugar and oregano.
  5. Simmer 10 minutes.
  6. Mix in cream, spinach and basil and simmer 3 minutes longer.
  7. Season to taste with salt and pepper.
  8. Thin soup with milk if desired.
  9. Ladle soup into bowls; pass Parmesan separately.

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