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    You are in: Home / Recipes / Tomato and Spinach Garlic Linguine With Feta Recipe
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    Tomato and Spinach Garlic Linguine With Feta

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    2 Total Reviews

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    • on March 28, 2010

      i fixed this for an easy, quick dinner tonight. i added in some cooked chicken. DH said the spinach was a weird ingredient, but that it was a good meal. i liked it... maybe next time i'll use green pepper instead of spinach. thank you ^_^

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    • on July 15, 2009

      Love the addition of the red pepper flakes.... I substituted zucchini for the broccoli and left out the spinach entirely. Also didn't have a full cup of feta on hand so I added fresh grated parmesan. It's a versatile recipe and a wonderful vegetarian meal!

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    Nutritional Facts for Tomato and Spinach Garlic Linguine With Feta

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 420.7
     
    Calories from Fat 89
    21%
    Total Fat 9.9 g
    15%
    Saturated Fat 6.0 g
    30%
    Cholesterol 33.3 mg
    11%
    Sodium 696.1 mg
    29%
    Total Carbohydrate 65.9 g
    21%
    Dietary Fiber 6.2 g
    25%
    Sugars 7.3 g
    29%
    Protein 18.9 g
    37%

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