Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tomato and Spinach Frittata Recipe
    Lost? Site Map

    Tomato and Spinach Frittata

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on August 31, 2010

      i chose this recipes for the Vegetarian swap tag game because of my large amount of garden tomatoes and fresh herbs, I did increase the chili flake amount, also used old cheddar cheese, thank you for this delicious recipe Bergy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2013

      Just got thru with my first slice.....made it for breakfast. Love the ease of prep...and being able to add whatever vegs I'm craving, and not having to cook them first! And of course bacon. I did not bother to puree the egg mixture, just used my whisk. I enjoy adding vegs to my eggs, and this was a simple easy twist. This one is a keeper......will have to stop myself from eating the whole thing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2013

      I added some cooked bacon cut up on top of the sliced onions. Loved the flavor and the ease of preparation. Also used ricotta cheese as that is what I had. We enjoyed this with blueberry muffins,<br/>Thanks for the great brunch recipe. Carole in Orlando

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2010

      I loved this! It was quite tasty. :) After making it a few times I started adding in other leftover veggies from my fridge... mushrooms, zucchini, broccoli florets, squash, etc. It's a delicious way to use up your leftovers! We make this frequently. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2010

      Very tasty fritatta, and quick and easy to put together, had no havarti in so used old sharp white cheddar, I used both the chili flakes in the ingredients and the adobo spice in the directions, turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2010

      Nice simple flavor. I made it as is. And I made my version. A couple of suggestions. I cut the onion in quarters and then thin slice. Otherwise the onion slices were too big. I did cut up the spinach, otherwise the leaves again too big. Same with the tomatoes. I thin sliced and then cut in halves, that way everyone got a bit of tomato. But for a garnish. I did top with full slices or a purple heirloom which looked really pretty. I used fresh basil and plenty of fresh salt and pepper which is a must. Cottage cheese, no low fat, but that was just me. Havarti I love, but next time I would like to have a mix of cheeses, but the havarti was good, but I prefer just a bit more cheese in mine. I used 3 oz, but I would like a mix of cheeses as I thought it was a bit bland, but still very good. I just like lots of flavor in my food. I served this with a cup of soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Tomato and Spinach Frittata

    Serving Size: 1 (361 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 334.5
     
    Calories from Fat 156
    46%
    Total Fat 17.4 g
    26%
    Saturated Fat 9.3 g
    46%
    Cholesterol 256.1 mg
    85%
    Sodium 738.4 mg
    30%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.9 g
    23%
    Protein 28.6 g
    57%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes