Tomato and Smoked Gouda Pizza

Total Time
Prep 20 mins
Cook 20 mins

I love smoked gouda. Wonderful with a side salad. I used herb flavored pizza dough from Trader Joe's. Very good

Ingredients Nutrition


  1. Preheat oven to 450°.
  2. Roll the dough into a 12-inch circle on a lightly floured surface. Place dough on a (12-inch) pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim. Bake at 450° for 5 minutes.
  3. Sprinkle cheese over pizza crust, leaving a 1-inch border. Arrange the tomato slices over cheese. Combine oil and garlic; sprinkle over tomato. Sprinkle with pepper.
  4. Bake at 450° for 15 minutes or until lightly browned. Top with basil. Cut into 8 wedges.


Most Helpful

Simplicity is perfection. This was easy and delicious! Thank you a million times, this is a keeper!

Cynna January 25, 2011

Very easy and delicious using a 12" thin Boboli and about 6 oz smoked gouda. I also added some thinly sliced red onion. Yum.

diana617 October 25, 2005

Smoked Gouda is one of my favorites. This is a very simple recipe, and it turned out really good. I also added a little thinly sliced red onion, and it tasted great. Thanks!

bratty June 23, 2005

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