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Delicious and simple, especially if you make the gazpacho a few hours before. I made a half recipe of it and used all that half recipe in the sauce. I upped the tabasco (maybe almost a teaspoon) and thought that was perfect for us. I will definately make this again thanks Boomette!

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JustJanS July 17, 2011

This sounded like it was going to be very tasty when I tagged it but it's one of those recipes that add up to more than the sum of it's ingredients. This was simply scrumptious and so easy that I *almost* felt like I was cheating. I used whole wheat rotini for the pasta and that worked very well indeed. It delivers lots of great flavor and the shrimp are a treat. Thanks for posting this little gem Boomie. :D

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Annacia December 03, 2010
Tomato and Shrimp Pasta