10 Reviews

Excellent! I bought a jar of bulk roasted red peppers and the jar broke... so I had to find some recipes to use them in. I had four different ones picked out, but after trying this soup I scrapped the other recipes and made four batches of it to freeze for later. I used veggie stock instead of chicken to make it vegan, it couldn't have turned out better.

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taracnolan85 August 12, 2008

Oh MAN!!!! YUMMY!!!!!!! I skipped a step and used most of a jar of roasted red peppers, so this went together in no time. I only used two cans of tomatoes (one was Italian seasoned) I am absolutely going to have to double the recipe next time. This is just fabulous! I had it for lunch yesterday with some cheese quesedillas and put a couple containers in the freezer, but I have a feeling they won't be there for long! :) Thanks for sharing.

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dicentra September 15, 2006

This is a delicious. We used vegetable stock, yellow peppers and regular hot sauce. We loved the smooth taste.

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Sparklebaby February 05, 2006

Thanks for recommending this recipe. It still didn't convince me to become a soup lover, but it was really good, lol! I served this with Grilled Cheese, Diner Style Grilled Cheese, Diner Style. My husband loved the soup and the leftovers are waiting in the freezer for his lunches. Thanks again!

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* Pamela * December 19, 2005

This soup is soooo good! It was comforting, zesty, and warming inside and out. I actually roasted a whole head of garlic and added that to the pot after the peppers. After pureeing the whole batch, I decided to only add 1/2 cup of chicken broth, and we found the consistency to be perfectly to our liking. Thank you so much for sharing!

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bricookie55 February 09, 2010

This is a great soup. I added soy milk to make it taste creamy (and to counterbalance the acidity). The soy milk made it taste awesome!!!! (Cream would be even better but I'm watching my cholesterol.) Next time I will add some pureed carrots. This will be a great base for me to experiment with. Thanks.

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lydjoseph December 14, 2008

I tried with no chilli paste and without blending the ingredients. It was great! Recomend it with some garlic bread...

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nazareno May 24, 2008

We liked this soup alot. I was cooking for my sister and husband who enjoy tomato soup, but since it is not my favorite, I wanted to add something else, and I loved the addition of the roasted red peppers. I alos put in 2-3 cloves garlic, because my sister and I love it. Thanks!

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Victoria in Fort Wayne September 11, 2007

Absolutely fantastic! I love this soup! Had 5 smaller-sized red peppers to use up and used homemade chicken stock from the freezer. Quick and easy to put together but tons of flavor. Gorgeous color, too. Thanks so much for sharing the recipe!

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LonghornMama April 15, 2007

this was really good. we followed the directions pretty closely, minus the paste....we couldn't find it and we added a little more garlic. It was really good. We also ate them with diner grilled cheese. We will make this again, but probably with canned peppers, and we will try and find the paste. One of chefs at our grocery store asked us to tell him how this turned out, because he is getting bored with the same recipes over, we will DEFINITLY pass this along.

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Hedlin Family February 02, 2007
Tomato and Roasted Red Pepper Soup