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    You are in: Home / Recipes / Tomato and Red Onion Compote Recipe
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    Tomato and Red Onion Compote

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    dicentra's Note:

    From Bon Appetite. June 2000 but I found it in my 2001 book. Serve over steamed fish or grilled pork.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large skillet over medium-high heat.
    2. 2
      Add remaining ingredients and sauté just until heated through, about 2 minutes.
    3. 3
      Season with salt and pepper.
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    Nutritional Facts for Tomato and Red Onion Compote

    Serving Size: 1 (353 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 212.5
     
    Calories from Fat 167
    78%
    Total Fat 18.5 g
    28%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 10.7 mg
    0%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 3.5 g
    14%
    Sugars 6.3 g
    25%
    Protein 2.1 g
    4%
    Detailed Nutrition Values About Nutrition Info

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