Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tomato and Pepper Soup Recipe
    Lost? Site Map

    Tomato and Pepper Soup

    Tomato and Pepper Soup. Photo by Zurie

    1/15 Photos of Tomato and Pepper Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    AskCy's Note:

    A sharp and tasty soup loaded with flavour thats quick and easy to make.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    litres

    Units: US | Metric

    Directions:

    1. 1
      soften and brown the onions in olive oil.
    2. 2
      add the peppers and soften.
    3. 3
      add the tomatoes and cook down.
    4. 4
      add the garlic, salt, pepper, smoked paprika, sugar and basil leaves and cook in for a few minutes.
    5. 5
      Purée with stick blender (saves taking it all out of pan).
    6. 6
      then leave on a low simmer for 10 minutes.
    7. 7
      add double cream and stir in --
    8. 8
      serve topped with a swirl of cream, spinkle of black pepper, a little finely chopped basil and parmegano -- .

    Ratings & Reviews:

    • on March 03, 2011

      55

      MADE FOR PAC, March 2011: This is a lovely soup. The cook's ingredient description of the 1st 3 ingredients is a bit muddled, but it works. I used fewer onions, as I thought the balance would be out if the onions weighed the same as the tomatoes. I may have used more red peppers, because I baked mine at high heat, as I wanted to peel off the skins before using in the soup. So to make up for that shrinkage I used 3 red peppers. Otherwise, all I changed was to use Tabasco instead of pepper, I added a splash of Worcestershire sauce, my soup needed a little more salt, and I added dried basil because I was out of fresh. What can I say? It was a tasty soup, Chef AskCy, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Tomato and Pepper Soup

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.1
     
    Calories from Fat 100
    43%
    Total Fat 11.1 g
    17%
    Saturated Fat 6.6 g
    33%
    Cholesterol 38.2 mg
    12%
    Sodium 665.8 mg
    27%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 4.7 g
    19%
    Sugars 10.3 g
    41%
    Protein 6.5 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites