- 14.79 ml olive oil
- 2 clove garlic, crushed
- 1 medium red onion, chopped fine
- 445 g can tomato soup
- 400 g canchopped tomatoes
- 709.77 ml water
- 473.18 ml spiral shaped pasta
- 14.79 ml finely chopped fresh basil leaf
- 2 slice bacon, chopped fine and cooked until crisp then drained on absorbent paper (optional)
Directions See How It's Made
- Heat oil in large pan; cook garlic and onion, stirring, until onion is soft.
- Add soup, tomatoes, water and pasta.
- Bring to boil; simmer uncovered, about 10 minutes or until pasta is just tender.
- Stir in basil.
- Serve with the bacon sprinkled on top (if using).