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    You are in: Home / Recipes / Tomato and Pasta Soup Recipe
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    Tomato and Pasta Soup

    Tomato and Pasta Soup. Photo by Dreamgoddess

    1/2 Photos of Tomato and Pasta Soup

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Evie*'s Note:

    quick for a weekend lunch

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    Units: US | Metric


    1. 1
      Heat oil in large pan; cook garlic and onion, stirring, until onion is soft.
    2. 2
      Add soup, tomatoes, water and pasta.
    3. 3
      Bring to boil; simmer uncovered, about 10 minutes or until pasta is just tender.
    4. 4
      Stir in basil.
    5. 5
      Serve with the bacon sprinkled on top (if using).

    Ratings & Reviews:

    • on May 06, 2002


      Quick, easy and yummy. A definate winner! Sprinkled a little grated cheese on top and hey presto! a great meal for a rainy,lazy Sunday. Thanks.

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    • on December 25, 2010

      A very quick and easy soup. Very tasty. Grated cheese on top works well. A hit with all of the family.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2010


      I had to make a couple of changes due to what I had on hand. I subbed the soup with a can of no sodium tomato sauce and added some hot chili flakes and freshly ground pepper. We both thoroughly enjoyed this soup! Served this with a salad. Perfect dinner after a busy day. Thank you for sharing. Will definately be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Tomato and Pasta Soup

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.3
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 624.8 mg
    Total Carbohydrate 53.5 g
    Dietary Fiber 4.3 g
    Sugars 13.5 g
    Protein 8.5 g

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