Tomato and Passionfruit Jam

READY IN: 2hrs 30mins
Recipe by mummamills

Try it before you knock it!!! Best Jam I have ever had! Got the recipe from my husbands great aunt.

Top Review by Ambervim

Quite tasty. Had to add pectin. How many time are there tomatoes, green apples and passion fruit pulp in the house at the same time.....Had it. Made it.

Ingredients Nutrition


  1. combine tomatoes and apples in a large boiler, cook over low heat, stirring often, for about 25 mins, or until fruit is pulpy.
  2. stir in juice, pulp, and sugar.
  3. stir over heat until sugar in dissolved.
  4. bring to boil, and boil, uncovered, until jam jells when set when tested.
  5. Pour jam into hot sterilised jars and seal when cold, makes about 5 cups if it doesn't want to jell, you can add pectin.

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