2 Reviews

Quite tasty. Had to add pectin. How many time are there tomatoes, green apples and passion fruit pulp in the house at the same time.....Had it. Made it.

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Ambervim February 05, 2014

This is unusual, but tastes great. I halved the recipe as I didn't need such a large quantity, and it still jelled perfectly. I made the recipe as directed, except that I put the tomato and apple in the blender briefly before step 2, as there were still large chunks of apple, and I thought it might make the end product unattractive. You could put this interesting jam on bread or toast, or could even serve it like a chutney or relish with poultry. Thanks mummamills!

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~jus~ April 13, 2005
Tomato and Passionfruit Jam