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    You are in: Home / Recipes / Tomato and Passionfruit Jam Recipe
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    Tomato and Passionfruit Jam

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 05, 2014

      Quite tasty. Had to add pectin. How many time are there tomatoes, green apples and passion fruit pulp in the house at the same time.....Had it. Made it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2005

      This is unusual, but tastes great. I halved the recipe as I didn't need such a large quantity, and it still jelled perfectly. I made the recipe as directed, except that I put the tomato and apple in the blender briefly before step 2, as there were still large chunks of apple, and I thought it might make the end product unattractive. You could put this interesting jam on bread or toast, or could even serve it like a chutney or relish with poultry. Thanks mummamills!

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    Nutritional Facts for Tomato and Passionfruit Jam

    Serving Size: 1 (2953 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 946.7
     
    Calories from Fat 11
    17%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 39.3 mg
    1%
    Total Carbohydrate 241.9 g
    80%
    Dietary Fiber 14.1 g
    56%
    Sugars 224.1 g
    896%
    Protein 4.1 g
    8%

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