Quite tasty. Had to add pectin. How many time are there tomatoes, green apples and passion fruit pulp in the house at the same time.....Had it. Made it.
This is unusual, but tastes great. I halved the recipe as I didn't need such a large quantity, and it still jelled perfectly. I made the recipe as directed, except that I put the tomato and apple in the blender briefly before step 2, as there were still large chunks of apple, and I thought it might make the end product unattractive. You could put this interesting jam on bread or toast, or could even serve it like a chutney or relish with poultry. Thanks mummamills!