Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tomato and Oaxacan Cheese Salad Recipe
    Lost? Site Map

    Tomato and Oaxacan Cheese Salad

    Tomato and Oaxacan Cheese Salad. Photo by *Parsley*

    1/1 Photo of Tomato and Oaxacan Cheese Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chicagoland Chef du Jour's Note:

    Oaxacan (wah-hah-can) is similar to mozzarella if it were braided. It shreds & pulls apart like string cheese. Summertime tomatoes make this salad shine! Stack all the ingredients into a tower, it is gorgeous, almost to pretty to eat! From Elote Cafe cookbook & chef Jeff Smedstad.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Slice the tomatoes, thick. Set aside.
    2. 2
      Combine all the ingredients, except the tomatoes and toss well.
    3. 3
      Arrange on salad plates so that the salad mixture is layered between the stacked tomato slices.
    4. 4
      Drizzle with vinaigrette remaining in the bowl.

    Ratings & Reviews:

    • on March 14, 2013


      I really loved this salad. I used organic red and yellow heirloom tomatoes and was pleased with the result. I can only imagine how terrific this will taste with fresh homegrown summer tomatoes! I made this exactly as written. I found it difficult to "stack" this easily, so I sort of overlapped the sliced tomatoes, with the salad mixture between them. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato and Oaxacan Cheese Salad

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 395.1
    Calories from Fat 291
    Total Fat 32.4 g
    Saturated Fat 11.2 g
    Cholesterol 36.1 mg
    Sodium 1362.2 mg
    Total Carbohydrate 14.9 g
    Dietary Fiber 3.2 g
    Sugars 6.2 g
    Protein 13.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites