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1/1 Photo of Tomato and Oaxacan Cheese Salad
Oaxacan (wah-hah-can) is similar to mozzarella if it were braided. It shreds & pulls apart like string cheese. Summertime tomatoes make this salad shine! Stack all the ingredients into a tower, it is gorgeous, almost to pretty to eat! From Elote Cafe cookbook & chef Jeff Smedstad.
Units: US | Metric
Serving Size: 1 (313 g)
Servings Per Recipe: 4