my husband and I both enjoyed this yummy omelette! I did saute the potato and mushrooms before putting on top of the omelette. Thanks Peter! Made for the Australian Recipes Swap-Nov. 2009.
Frittata or Omelette by whichever name is delicious. Quick and easy to make, filling and satisfying, great flavors and wonderful texture. Made exactly as written, wouldn't change a thing. Thanks so much for sharing.
This is a very good omelet, I enjoyed the addition of mushrooms and tomatoes. I like when potatoes are added to omelets, it is like a full meal then. I can not have cheese so mine was made minus cheese and it still was very nice.
This is a hearty and tasty omelette! Loved the potato and the fact that it was grated instead of in cubes. Left out the chives, otherwise made as directed and really enjoyed - thanks for sharing the recipe!
A delicious and substantial way to start they day. Made for Aussie / Kiwi Swap Feb 2012.
Excellent omelette! I omitted the potato since I am doing a no-carb week. I can't wait to try it with the potato! Also, I didn't have mushrooms so I subbed in onions. I really like the method and think you could use the same method and change up the ingredients very easily. Thank you for a great breakfast! Made for the Aussie/NZ Swap and the PARTY event.
A very filling and satisfying breakfast, thank you Peter J, made for Aussie/Kiwi recipe wap, November 2011.
Wonderful omelet recipe. I used Egg Beaters egg substitute. I also "baked" the potato in the microwave, sliced and fried it. I sauteed the mushroom as well before topping the omelet. I foldedthe omelet over to give it more of an omelet shape. This omelet had the perfect combination of flavors. I can't wait to make it again. Made for May 2011 Aus/NZ Swap and Honor thy Mother - and be Gluten-Free, too! Tag Game.
Very easy to make and no fiddling as someone else said :) Made as listed this time but think other ingredients such as red pepper, spring onions and even ham could also be used or added. Thanks for a such a versatile recipe. :)
This was delicious. I did have to sub haloumi cheese for the cheddar and though they are nothing alike it was wonderful. I made this in my cast iron frying pan with a little canola oil. I will make this again with cheddar. Made for RECIPE SWAP #38 - March 2010 - Group 2 - Iced Vo Vo's.