3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I just realized that I hadn't rated this recipe after my duplicate (gotta love Real Simple magazine subscriptions) was removed. I, too, prepared this after seeing it in the magazine and served it with Grilled Mexican-Style Corn and a simple tossed salad for a completely veggie meal. Yum! We were very happy with the richness of the roasted tomatoes and the ooey gooey melted mozzarella cheese. Fresh garden tomatoes were made for this recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ms B. June 25, 2007

We loved this. Made it for my husband's Italian birthday dinner. Choose good quality mozzarella here, as it's the star of the show. I made a little basil/oil dressing to drizzle around the plate for presentation. Very simple and a great starter for a meal but don't let it sit too long. The one or two I had left over dripped quite a bit of juice on the plate. This is one recipe you really need to serve fairly soon after it's done.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sackville June 19, 2006

DELICIOUS! I could live on this for the rest of my life!! I got this recipe many years ago from a dear friend and have been making it ever since. It's also excellent with eggplant slices either added to or instead of the tomatoes.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Boca Pat July 10, 2005
Tomato and Mozzarella Burger