Tomato and Mozzarella Appy
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
1 plate
ingredients
- 4 roma tomatoes, sliced
- 1 lb fresh mozzarella cheese, ball sliced
- 4 tablespoons olive oil
- 2 teaspoons basil
directions
- Slice the tomatoes and cheese in equal amounts.
- Lay on a plate, overlapping, but still leaving enough room to expose about an inch to an inch and a half of each.
- Drizzle olive oil over top and sprinkle with basil.
- Chill in fridge for atleast one hour.
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Reviews
-
I love this appetizer/salad. The flavor combination is deceptively simple, yet very flavorful. I adore fresh mozzarella and this is a great way to showcase it. I prefer the taste of fresh basil to the dried, but the dried was still very tasty in this. I would highly recommend measuring the oil to taste instead of accurately measuring out 4 Tbsp - you might end up with too much if you do. I also added just a sprinkling of sea salt and a grinding of black pepper over the top just before serving as a garnish.
RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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