Tomato and Mozzarella Antipasto

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READY IN: 20mins
Recipe by Chef Emanuela

This recipe serves 6 as a side dish or 16 as part of antipasto platter

Ingredients Nutrition


  1. Place cheese in bowl.
  2. Combine tomatoes, olives and basil with vinegar.
  3. Toss with cheese and pour enough oil over all just to coat.
  4. Grind pepper on top.
  5. Can be served immediately or stored, covered in refrigerator up to two days.

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