1 Review

I love pomegranate molasses and it really shone in this delicious recipe. I used red onion as it's all I had on hand and left out the walnuts to lower the fat content of the dish. I was happy to find a recipe to use a generous amount of my home grown parsley and mint. Thanks for posting-I'll be making this one again soon!

1 person found this helpful. Was it helpful to you? [Yes] [No]
JustJanS December 09, 2010
Tomato and Mint Salad With Pomegranate Dressing