Tomato and Mint Salad (Shirazi)

READY IN: 45mins
Recipe by canarygirl

Delicious Iranian style salad. Easy to throw together, goes well with kebabs, kofta, anything really. Prep time includes refrigeration time....

Top Review by cpenner

I had tomatoes to use up, so I made a double batch of this salad. It had a very nice flavour and was perfect for lunch on a hot summer day. I used fresh mint. The only change I made was to decrease the olive oil and increase the red wine vinegar to compensate. I found there was a bit too much liquid so maybe next time I won’t use as much red wine vinegar. Good recipe -- thanks!

Ingredients Nutrition

Directions

  1. Toss together and refrigerate 1/2 hour to blend flavors.

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