3 Reviews

I had tomatoes to use up, so I made a double batch of this salad. It had a very nice flavour and was perfect for lunch on a hot summer day. I used fresh mint. The only change I made was to decrease the olive oil and increase the red wine vinegar to compensate. I found there was a bit too much liquid so maybe next time I won’t use as much red wine vinegar. Good recipe -- thanks!

1 person found this helpful. Was it helpful to you? [Yes] [No]
cpenner July 14, 2003

A good salad in which I used freshly squeezed lemon juice and fresh mint. I did use less garlic per our preference. I would make this again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
UmmBinat July 01, 2010

OMG this was a great compliment to my middle eastern style meal. Five stars because it is so easy, and tasty. Definitely a make again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sassy Syrah April 30, 2004
Tomato and Mint Salad (Shirazi)