http://www.food.com/recipe/tomato-and-mint-chutney-32443
Tomato and Mint Chutney
Added June 27, 2002 | Recipe #32443
Total Time:
Prep Time:
Cook Time:
This chutney is cooling to the palate when eating hot curries.
Directions:
1
Scald tomatoes one at a time until tomato skins can be removed easily.
2
Peel skin from tomatoes and cut into small dice.
3
Mix lightly with the rest of the ingredients.
4
Serve chilled as an accompaniment with curries.
Ratings & Reviews:
This was great! I added a garlic clove as well and a bit more hot sauce than called for, but that was just personal taste! This went really well with roasted chicken of all things, and I agree that this would be a great bbq condiment - thanks for posting!
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Lovely fresh chutney. Simple to make and tasted also very good with a baked potato. I used very ripe tomatoes and the only thing I added was a crushed garlic clove.
Thank you Chrissy, I will make this as a condiment for Indian meals but also this summer for the barbeque
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Nutritional Facts for Tomato and Mint Chutney
Serving Size: 1 (90 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 17.7
Calories from Fat 1
65%
Total Fat 0.1 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 6.3 mg
0%
Total Carbohydrate 3.9 g
1%
Dietary Fiber 1.2 g
5%
Sugars 2.2 g
9%
Protein 0.8 g
1%
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