Tomato and Mint Chutney

READY IN: 20mins
Recipe by Chrissyo

This chutney is cooling to the palate when eating hot curries.

Top Review by currybunny

This was great! I added a garlic clove as well and a bit more hot sauce than called for, but that was just personal taste! This went really well with roasted chicken of all things, and I agree that this would be a great bbq condiment - thanks for posting!

Ingredients Nutrition


  1. Scald tomatoes one at a time until tomato skins can be removed easily.
  2. Peel skin from tomatoes and cut into small dice.
  3. Mix lightly with the rest of the ingredients.
  4. Serve chilled as an accompaniment with curries.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a