Tomato and Mint Chutney

Total Time
Prep 5 mins
Cook 15 mins

This chutney is cooling to the palate when eating hot curries.

Ingredients Nutrition


  1. Scald tomatoes one at a time until tomato skins can be removed easily.
  2. Peel skin from tomatoes and cut into small dice.
  3. Mix lightly with the rest of the ingredients.
  4. Serve chilled as an accompaniment with curries.


Most Helpful

This was great! I added a garlic clove as well and a bit more hot sauce than called for, but that was just personal taste! This went really well with roasted chicken of all things, and I agree that this would be a great bbq condiment - thanks for posting!

currybunny October 24, 2005

Lovely fresh chutney. Simple to make and tasted also very good with a baked potato. I used very ripe tomatoes and the only thing I added was a crushed garlic clove. Thank you Chrissy, I will make this as a condiment for Indian meals but also this summer for the barbeque

Pets'R'us April 24, 2003

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