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    You are in: Home / Recipes / Tomato and Leek Frittata (Sbd Phase 1) Recipe
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    Tomato and Leek Frittata (Sbd Phase 1)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    CHRISSYG's Note:

    I've finally gotten a chance to make this so I want to revise my description and add some information. Delish! this is a relatively easy recipe that can be eaten for pretty much any meal of the day. It would make a lovely addition to a brunch buffet as well as a nice light supper with a salad. I've made this recipe using half egg beaters and half real eggs, and I've also substituted 1/3 C grated parmesan or locatelli instead of cheddar... either way it turns out terriffic

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Warm oil in 10" ovenproof nonstick skillet over medium heat.
    2. 2
      Add leeks; cook 8 minutes, until softened, stirring. Reduce heat to medium-low.
    3. 3
      In a medium bowl, whisk together eggs, fresh thyme leaves, milk, salt, and pepper. Stir in cheese.
    4. 4
      Pour over leek mixture in skillet.
    5. 5
      Gently lift up leek mixture to coat bottom of pan.
    6. 6
      Arrange tomato slices in overlapping pattern on top.
    7. 7
      Sprinkle dried oregano over all.
    8. 8
      Cook 8 minutes, until sides are set but mixture is still loose on top.
    9. 9
      Transfer skillet to oven and cook 10 minutes, until center is cooked through and tomatoes are lightly browned.
    10. 10
      Remove from oven; run a rubber spatula around edges and underneath to loosen frittata from skillet.
    11. 11
      Slide onto serving platter. Cut into wedges.

    Ratings & Reviews:

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    Nutritional Facts for Tomato and Leek Frittata (Sbd Phase 1)

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 137.4
     
    Calories from Fat 80
    58%
    Total Fat 8.9 g
    13%
    Saturated Fat 3.4 g
    17%
    Cholesterol 220.3 mg
    73%
    Sodium 130.8 mg
    5%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.2 g
    9%
    Protein 9.1 g
    18%

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