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    You are in: Home / Recipes / Tomato and Green Chilies Quesadillas or Soft Tacos Recipe
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    Tomato and Green Chilies Quesadillas or Soft Tacos

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Chriztie1502's Note:

    Taken from The Vegetarian 5-Ingredient Gourmet Cookbook, by Nava Atlas. I haven't tried this as soft tacos, but works great as quesadillas!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To make quesadillas, preheat oven to 400 degrees F. Arrange the tomatoes, chilies, and optional cilantro on the entire surface of 2 tortillas. Sprinkle with the cheese, and cover with the remaining tortillas. Arrange the quesadillas on a nonstick baking sheet and bake until the tortillas become lightly golden and crisp on the outside, 12 to 15 minutes; or grill them on a nonstick griddle on both sides until golden. Cut each quesadilla into 4 equal wedges, allowing 2 wedges per serving, and eat out of hand.
    2. 2
      To make soft tacos, arrange a single layer of tomato slices over one half of each tortilla, and sprinkle with the chilies, cheese, and optional cilantro. Arrange on individual plates. Heat each serving briefly in the microwave (about 1 minute) or preheated 400 degree F oven (about 3 minutes) to melt the cheese, then fold over. Eat at once with a knife and fork or cut into 2 wedges and eat out of hand.

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    Nutritional Facts for Tomato and Green Chilies Quesadillas or Soft Tacos

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 116.6
     
    Calories from Fat 22
    19%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 864.1 mg
    36%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.9 g
    15%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    reduced-fat Mexican cheese blend

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