3 Reviews

Delicious and easy! Adore the croutons. For future use, I'll make the croutons a bit smaller, adjust the cooking time to reflect that, and add them when serving for appearance. But with the large crouton size, adding them in and cooking for a minute makes sense.....otherwise you'd cut your mouth up! I halved the recipe and only used about 3/4 of an onion. Otherwise, I made as posted. Thanks for sharing! Made for ZWT8.

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breezermom August 31, 2012

This was just delicious and so simple to put together. I didn't drain my tomatoes all the way because I wanted to use some of the juice. Loved the garlic bread croutons. I did add those just as I was serving. I'll cut back on the onions next time. This had a very nice mellow tomato flavor. Made 1/2 the recipe for the two of us and still have leftovers. Thanks for sharing. Made for PAC Fall 2011

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~Nimz~ October 14, 2011

Yummy!!!!!!

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Vamy January 21, 2008
Tomato and Garlic Bread Soup