1/2 Photos of Tomato and Fresh Mozzarella Salad With Basil
mom of twins #2's Note:
We are buying tomatoes this summer in huge amounts so this is what we are eating pretty much every day. This is the base version, but I also sometimes throw avocado or green onion in. You can do pretty much anything you want with this. It's sooo easy. The amounts are just approximates - it will vary by taste.
My Private Note
Units: US | Metric
- 1Take the skin off the tomatoes - a huge difference. If the skin is tough to come off, I cut the skin slightly and pour hot water over them and keep the tomatoes covered for a couple of minutes.
- 2Slice or cut the tomatoes in as big pieces as you like them.
- 3Cut the mozarella into small cubes (1/4 inch).
- 4Mix the tomatoes, mozarella, basill and season it with salt and pepper.
- 5Drizzle with olive oil.
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Nutritional Facts for Tomato and Fresh Mozzarella Salad With Basil
Serving Size: 1 (93 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 16.7
- Calories from Fat 1
- Total Fat 0.1 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 4.6 mg
- Total Carbohydrate 3.6 g
- Dietary Fiber 1.1 g
- Sugars 2.4 g
- Protein 0.8 g
The following items or measurements are not included:
fresh mozzarella balls