We are buying tomatoes this summer in huge amounts so this is what we are eating pretty much every day. This is the base version, but I also sometimes throw avocado or green onion in. You can do pretty much anything you want with this. It's sooo easy. The amounts are just approximates - it will vary by taste.
- Take the skin off the tomatoes - a huge difference. If the skin is tough to come off, I cut the skin slightly and pour hot water over them and keep the tomatoes covered for a couple of minutes.
- Slice or cut the tomatoes in as big pieces as you like them.
- Cut the mozarella into small cubes (1/4 inch).
- Mix the tomatoes, mozarella, basill and season it with salt and pepper.
- Drizzle with olive oil.