Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tomato and Fresh Basil Soup Recipe
    Lost? Site Map

    Tomato and Fresh Basil Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on September 02, 2008

      Just made this and its absolutely yummy.A lovely intense tomato flavour.I also left out the cream(far healthier) and to be honest it really doesn't need it.Will definitely be making it again.Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2008

      This made a wonderful hearty soup that we both loved. Modified as follows: Cook 2 strips of bacon until crisp. Add onions and sweat. Add 2 carrots & 2 ribs of celery with leaves. Add 1/2 cup of dried tomatoes. To thicken, add dried bread, a potato, or a tablespoon of so of rice (I used a combo of above). I had roasted a red bell on BBQ and saved 1/2 for garnish (adding other half to soup). Added chicken stock & white wine & cooked 20 minutes. Added a combo of fresh basil, tyme, & parsley in last minute of cooking. Put in blender & blended fine. Added pepper & salt as needed (no salt needed). Placed in bowl & drissled heavy cream in soup & garnished with julianned roasted red pepper (above) & fresh basil. One dish served with cream & one without. It was delicious either way. If I had not have had the home dried tomatoes, I would have used paste to "bump up" the intense tomato flavor. Soup was good enough for guests or fine dining. Have saved this for future use.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2003

      This was just the ticket for all the lovely tomatoes out in the shops this time of year. I had to sub red wine for white, but otherwise followed the recipe exactly. I left out the cream as suggested. I served it by sprinkling some extra basil leaves on top, grinding over some black pepper and scattering over a bit of grated mozzarella cheese. Some Irish soda bread on the side completed the meal. Yum!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Tomato and Fresh Basil Soup

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 303.4
    Calories from Fat 219
    Total Fat 24.4 g
    Saturated Fat 13.4 g
    Cholesterol 69.8 mg
    Sodium 134.6 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 3.5 g
    Sugars 8.4 g
    Protein 3.6 g

    The following items or measurements are not included:

    vegetable stock

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes