1 Review

We really enjoyed this dish. Served on the side with BBQ'd Italian pork cutlets at a summer diner party. Your pasta was a hugh hit. Had to print copies of the recipe for many of the guests. We still get feedback on what a great dish this was. Thanks to you and your mom for the great recipe.

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MTDavids December 15, 2007
Tomato and Fontina Pasta "sauce"