Tomato and Feta Salad

Be the first to review
READY IN: 10mins
Recipe by becy959

A Greek inspired salad of fresh tomato halves, feta cheese, olive oil and herbs. Perfect side dish for a meal, or wrapped up in a piece of flat bread it makes a great sandwich. It is absolutely essential to have good quality tomatoes for this dish. Little mini roma tomatoes are ideal, or any vine-ripened or organic fruit.

Ingredients Nutrition


  1. Slice large tomatoes, or if using small ones, halve them.
  2. Arrange on a plate.
  3. Sprinkle salt and freshly ground pepper over the top.
  4. Sprinkle parsley and oregano over the top.
  5. Drizzle olive oil.
  6. Crumble feta over the top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a