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    You are in: Home / Recipes / Tomato and Feta Relish Recipe
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    Tomato and Feta Relish

    Tomato and Feta Relish. Photo by threeovens

    1/1 Photo of Tomato and Feta Relish

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    evelyn/athens's Note:

    Tomato-feta relish from Palomino. Recipe (Bob Chamberlin / Los Angeles Times / September 29, 2011)

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    Ingredients:

    Yield:

    cups (a ...

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, stir together the crushed tomatoes, olive oil, garlic, salt, basil, chopped olives, onion, feta and red wine vinegar. Cover and refrigerate overnight to give the flavors time to marry. Stir again and taste, adjusting the seasonings and flavorings, if desired, before serving. Serve with sliced ciabatta bread.
    2. 2
      Note: Adapted from Palomino Restaurant in Westwood. The recipe can be made using fresh tomatoes. Substitute a generous pound (about 7) of plum tomatoes, peeled, seeded and crushed with juice.

    Ratings & Reviews:

    • on July 26, 2013

      55

      This was delicious and sort of cheesy! Maybe that's because I like cheese to be a subtle addition. I made this with fresh tomatoes. I wasn't sure how to crush them, so I just chopped them super-small, like I would mince garlic. I was sure to scrape all the juice into the bowl.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato and Feta Relish

    Serving Size: 1 (540 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 217.1
     
    Calories from Fat 187
    86%
    Total Fat 20.8 g
    32%
    Saturated Fat 4.0 g
    20%
    Cholesterol 8.4 mg
    2%
    Sodium 389.0 mg
    16%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.6 g
    14%
    Protein 2.5 g
    5%

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