Total Time
1hr
Prep 1 hr
Cook 0 mins

From the "Weekend" magazine. Did you know that traditionally made of sheep's or goat's milk, Feta the classic Greek cheese is today made of cow's milk by some of the large commercial producers. Since Feta is cured and stored in it's own salty whey brine it is sometimes referred to as "pickled cheese". Feta is EXCELLENT for salads!

Ingredients Nutrition

Directions

  1. To make the salad, first and foremost, cut the tomatoes into wedges.
  2. Then cut the cucumber into bite-sized pieces.
  3. Core and de-seed the capsicum.
  4. Cut off the white membrane of the capsicum.
  5. Cut the green and yellow capsicums into large strips.
  6. Slice onions into thin rings.
  7. Cut the feta cheese into squares.
  8. Put all the ingredients in a bowl, leaving out cheese and black olives.
  9. Now prepare the dressing.
  10. For this, pour all the ingredients in a screw-top jar.
  11. Close it and shake well and there you have it ready!
  12. Top with cheese and olives just before serving.
  13. Don't forget to pour the dressing as well before serving!
  14. Your going to love this summer treat!

Reviews

(2)
Most Helpful

This is a great salad and so easy to prepare. I omitted the olives because DH doesn't like them. I will certainly be making this again. Thanks for posting.

Fluffy August 10, 2003

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