Tomato and Eggplant Lasagne

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READY IN: 30mins
Recipe by Missy Wombat

Adapted from the recipe by Lloyd Felsman - Kuranda Rainforest View Restaurant

Ingredients Nutrition


  1. First makeup the sauce .
  2. Slice eggplants lengthways and fry in the olive oil.
  3. Lay sauce followed by eggplant lengthways topped with sauce and another layer of eggplant.
  4. Top with cheese.
  5. Bake in moderate oven until brown for approximately 15 minutes.

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