Total Time
Prep 20 mins
Cook 0 mins

Recipe form

Ingredients Nutrition

  • 6 tomatoes, medium
  • 2 cucumbers, 4-5 inches, peeled
  • 1 tablespoon vinegar
  • 12 cup sour cream
  • 12 onion, medium
  • salt & fresh ground pepper, to taste
  • 1 tablespoon dill, fresh, chopped fine
  • 2 tablespoons sunflower oil


  1. De-stem the tomatoes, quarter them, & place in a large bowl.
  2. Slice the cucumbers & the onion & combine with the oil & sour cream in the bowl.
  3. Sprinkle with the dill as you serve.
Most Helpful

Yummy goodness. Perfect recipe for the summer. I love sour cream-based cucumber salads and really enjoyed the added touch of the tomato. I chose to not add the oil. Thank you for a great, fresh recipe!

LifeIsGood July 09, 2015

Great salad! Very crisp and refreshing. Thanks for sharing! Culinary Quest '14

Starrynews August 14, 2014

This is a simple salad to make with the freshest ingredients from your garden. That's what I did! Love the flavors! CQ

threeovens August 12, 2014