Prep 10 mins
Cook 0 mins
Simple yet satisfying greek salad
- Clean the tomatoes and cut them in wedges. Place in bowl.
- Peel cucumbers and cut them in thin slices. Add to bowl.
- Add olive oil, oregano and salt (all to taste). Sprinkle vinegar over the salad, taste and add more vinegar if needed. Serve.
Easy salad to make and fantastic flavor! I used 2 medium sized cucumbers, 5 plum tomatoes, and apple cider vinegar.. I sprinkled everything on, tasted, then adjusted from there. I did need a good amount of salt but went easy on the oregano, oil, and vinegar. Want to make this again soon! Made and reviewed for KC's European Forum's The Big Fat Greek Tag Game!
Very refreshing & pretty summer salad! I, too, cut the recipe way back as I'm the only one that eats tomatoes & cucumbers. For my 1 tomato and 1 cucumber, I used 4 tsp each of oil & vinegar, 1 tsp of oregano and 1/2 tsp of salt.
I scaled this down to have as a side for myself for dinner tonight. I thought the flavor was very light and fresh. I ended up using 1/2 a roma tomato and a 1/4 of a cucumber. I omitted the salt because I am trying to reduce the amount of sodium I consume; I appreciate the fact that this dish was simple yet still flavorful even without the added salt. I plan on making this again and experimenting with different herbs to see what other flavors I can come up with. Thanks for posting!!!!!