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    You are in: Home / Recipes / Tomato and Crispy Prosciutto Bruschetta Recipe
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    Tomato and Crispy Prosciutto Bruschetta

    Tomato and Crispy Prosciutto Bruschetta. Photo by Culinary Ginger

    1/1 Photo of Tomato and Crispy Prosciutto Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Culinary Ginger's Note:

    The sweetness of the Kumato tomatoes gets a salty crispy bite from crispy prosciutto.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a mixing bowl, combine the chopped tomatoes, chopped basil, balsamic vinegar, salt and pepper.
    3. 3
      Mix and let sit for about 20 minutes so the flavors can meld.
    4. 4
      Meanwhile, lay the slices of prosciutto onto a sheet pan lined with aluminum foil.
    5. 5
      Cook the prosciutto slice in the oven for about 12 minutes until they are crispy.
    6. 6
      Remove the foil from the sheet pan and allow them cool on the foil.
    7. 7
      Arrange the slices of ciabatta on the sheet pan and drizzle with olive oil on both sides.
    8. 8
      Bake in the oven for about 10 minutes or until you see the tops browning, turn each one over and bake until tops are brown.
    9. 9
      Remove the ciabatta slices from the oven and allow to cool.
    10. 10
      When cool enough to handle, take the peeled garlic clove and rub over each of the ciabatta slices.
    11. 11
      Top with the chopped tomato and basil mixture.
    12. 12
      Take the slices of prosciutto and crumble over tomatoes.

    Ratings & Reviews:

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    Nutritional Facts for Tomato and Crispy Prosciutto Bruschetta

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 257.9
     
    Calories from Fat 56
    21%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 590.0 mg
    24%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.0 g
    16%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    prosciutto

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